Our mission is to craft North Florida’s best desserts while building meaningful relationships and unforgettable experiences.

Meet the Owners

  • Chef & Co-Owner of Crème de la Cocoa

  • Director of Operations & Co-owner of Crème de la Cocoa

Meet the Team

  • Brooke Dalton

    Events & Customer Service Manager

  • Sarah Fagan

    Kitchen Manager

  • Christina Thoman

    Communications & Engagement Supervisor

  • Adrian Muñoz

    Pastry Chef

  • Victoria Aitken

    Pastry Chef

  • Brandon Dawn

    Pastry Chef

  • Nathaly Christman

    Pastry Chef

  • Lindsay Gauthier

    Pastry Chef

  • Leah Thompson

    Pastry Chef

  • Emma Ramey

    Pastry Chef

  • Mackenzie Wondell

    Guest Services Lead

Want to join

the team?

If you're looking for a workplace that's as delightful as our desserts, Crème de la Cocoa is the perfect fit for you.

Apply now and let your passion for baking bloom in an environment filled with sweetness and opportunity!

Apply Here